Chili Paste (Coarse / Fine)

Versatile Chilli Ingredient for Food Preparation and Manufacturing

Chili Paste is made from carefully processed chillies to deliver dependable flavour, colour, and texture across different recipes. The coarse option provides a more visible chilli texture, while the fine option offers a smoother consistency for easier blending.

This versatile food ingredient is suitable for restaurants, central kitchens, food manufacturers, and household cooking. It can be used in sambal, dipping sauces, stir-fries, marinades, soups, ready-to-cook meals, and other savoury food products.

Key Applications

• Sambal and chilli sauces

• Marinades and seasoning blends

• Stir-fried dishes and soups

• Ready-to-cook food products

• Dipping sauces and condiments

• Food manufacturing and commercial kitchens

Choose Chili Paste in coarse or fine texture to match your preparation and production needs. Contact us today for product enquiries and supply information.