MEE MAMAK PASTE

Simple Recipe: Mee Mamak Goreng

Ingredients:

• 200 g yellow noodles

• 2–3 tablespoons Man Fook Mee Mamak Paste

• 100 g chicken or prawns

• 1 egg

• 1 cup bean sprouts and leafy vegetables

• 2 tablespoons cooking oil

• 2–3 tablespoons water

• Lime and sliced spring onions (optional)

Preparation:

1. Heat oil in a wok.

2. Add Mee Mamak Paste and stir-fry until fragrant.

3. Add chicken or prawns and cook thoroughly.

4. Add egg and vegetables, then stir-fry briefly.

5. Add yellow noodles and water. Toss until evenly coated and heated through.

6. Garnish with spring onions and serve hot with lime.