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Specifications
Weight (KG): 1
Dimension: 20 cm (Length) x 5 cm (Width) x 30 cm (Height)
Man Fook Char Siu BBQ Beef
Preparation + cooking
45–60 minutes
Servings
3–4 people
Ingredients
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500 g beef (sirloin, striploin, or tenderloin)
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5 tbsp Man Fook BBQ Sauce (Char Siu Sauce)
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1 tbsp honey, for glazing
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1 tsp sesame oil (optional)
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1–2 tbsp water, if needed
Cooking instructions
1. Marinate the beef
Coat the beef evenly with Man Fook BBQ Sauce and sesame oil. Cover and refrigerate for at least 2 hours, preferably overnight.
Coat the beef evenly with Man Fook BBQ Sauce and sesame oil. Cover and refrigerate for at least 2 hours, preferably overnight.
2. Roast the beef
Preheat the oven to 200°C. Place the beef on a lined roasting tray or rack and roast for approximately 20–35 minutes, depending on the cut and thickness, turning halfway through.
Preheat the oven to 200°C. Place the beef on a lined roasting tray or rack and roast for approximately 20–35 minutes, depending on the cut and thickness, turning halfway through.
3. Glaze for a glossy finish
Mix the honey with a little BBQ sauce and brush over the beef during the final 5–10 minutes. Monitor closely to prevent the glaze from burning. Cook to a safe internal temperature for the cut and thickness.
4. Slice and serve
Rest the beef for 5–10 minutes, then slice thinly against the grain. Serve with steamed rice, noodles, or stir-fried vegetables.
4. Slice and serve
Rest the beef for 5–10 minutes, then slice thinly against the grain. Serve with steamed rice, noodles, or stir-fried vegetables.
Serving suggestion: Pair with fragrant rice and fresh vegetables for a delicious Cantonese-inspired meal.
Inquiry - BBQ SAUCE ( CHAR SIU SAUCE )
