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- Authentic Sichuan-style paste made from premium chilies, Sichuan peppercorns, and spices, delivering a bold, spicy and numbing (mala) flavour.
- Ideal for hotpot, stir-fries, noodles, soups, and marinades, offering consistent taste for both home and foodservice use.
Simple Hotpot Preparation
1. Prepare the broth – Add Mala Paste to water or stock and mix well.
2. Simmer – Bring the broth to a gentle boil to release the spicy and numbing flavours.
3. Adjust – Add more or less Mala Paste according to your desired intensity.
4. Add ingredients – Cook sliced meat, seafood, vegetables, mushrooms, tofu and noodles in the mala broth.
5. Enjoy – Serve hot and enjoy an aromatic, spicy and numbing Sichuan-style hotpot.
Inquiry - MALA PASTE
