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Specifications
Weight (KG): 1
Dimension: 20 cm (Length) x 3 cm (Width) x 30 cm (Height)
THAI RED CURRY PASTE
Rich • Fragrant • Aromatic • Versatile
An authentic Thai-style curry paste made with red chilies, aromatic herbs, and traditional spices. Its vibrant orange-red colour and rich, fragrant flavour make it ideal for creating smooth and creamy Thai-style curries.
Easy to Use: Simply cook with coconut milk, broth, meat, seafood, or vegetables to create a delicious Thai red curry with a balanced, spicy, and aromatic flavour.
SIMPLE THAI RED CURRY
1. Fry the Paste
Heat a little oil and stir-fry the Thai Red Curry Paste until fragrant.
2. Add Coconut Milk
Pour in coconut milk and mix well. Simmer for a few minutes.
3. Add Ingredients
Add your choice of chicken, beef, seafood, or vegetables.
4. Simmer
Cook until the meat and vegetables are fully cooked and the curry becomes rich and creamy.
5. Serve & Enjoy
Serve hot with steamed rice and enjoy a fragrant Thai-style red curry.
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