SAMBAL MERAH

hallots, and aromatic spices. It delivers a rich, bold, and spicy flavour with a well-balanced savoury taste.

Versatile and flavourful, it is perfect as a condiment or cooking ingredient for grilled meats, fried chicken, seafood, rice, noodles, and stir-fried dishes. Ideal for both home cooking and foodservice, it brings the authentic taste of Indonesia to every meal.

Ingredients

For the chicken

• 2 chicken legs or whole chicken thigh portions

• 2 cloves garlic, crushed

• 1 tsp ground coriander

• ½ tsp turmeric powder

• Salt to taste

• Water for simmering

• Cooking oil for frying

For the Sambal Merah

• 4–5 tbsp Man Fook Sambal Merah

• 1–2 tbsp cooking oil, if needed

• Lime juice to taste

To serve

• Steamed white rice

• Fried tempeh and tofu

• Fresh cucumber slices

• Lettuce or cabbage
  
   

  Step 1 — Season and simmer the chicken
  Season the chicken with garlic, coriander, turmeric, salt, and enough water to simmer. Cook for approximately 20–25 minutes or until nearly cooked through.

  Step 2 — Fry until crispy
  Drain and pat the chicken dry. Deep-fry in hot oil until golden and crispy, ensuring the chicken is fully cooked.

  Step 3 — Prepare the penyet chicken
  Place the fried chicken on a mortar or sturdy plate and gently press it with a pestle to flatten slightly. Avoid crushing it too much.

  Step 4 — Prepare the Sambal Merah
  Warm Man Fook Sambal Merah in a pan for 1–2 minutes. Add a little oil if needed and finish with lime juice to taste.

  Step 5 — Serve and enjoy
  Serve the smashed chicken with Man Fook Sambal Merah, steamed rice, fried tofu, tempeh, and fresh cucumber. Add extra sambal for those who love a spicy kick!