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Specifications
Weight (KG): 1
Dimension: 20 cm (Length) x 5 cm (Width) x 30 cm (Height)
A traditional Malaysian sambal crafted from chilies, onions, and aromatic spices, delivering a delicious balance of sweet, spicy, and savoury flavours that perfectly complement nasi lemak. Enjoy it as a ready-to-eat condiment or a versatile cooking ingredient, pairing beautifully with coconut rice, fried chicken, seafood, eggs, and a variety of Malaysian favourites.
Ingredients
• 2 plates of cooked rice, preferably chilled
• 3 tbsp Man Fook Sambal Nasi Lemak
• 2 cloves garlic, minced
• 1 small onion, sliced
• 2 eggs
• 2 tbsp cooking oil
• 2 tbsp fried anchovies (ikan bilis)
• Cucumber slices, for serving
• Salt and pepper, to taste
1. Sauté the aromatics
Heat the oil in a wok. Add garlic and onion, then sauté until fragrant.
2. Add the sambal
Add 3 tablespoons of Man Fook Sambal Nasi Lemak and stir-fry briefly until aromatic
3. Fry the rice
Add the cooked rice and mix thoroughly until evenly coated. Season to taste.
4. Serve and enjoy
Top with a fried egg and crispy anchovies. Serve with fresh cucumber slices.
Serving suggestion: Adjust the amount of sambal to suit your preferred spice level. For extra flavour, add prawns, sliced chicken, or vegetables.
Inquiry - SAMBAL NASI LEMAK KLASIK
