SAMBAL BELACAN

Man Fook Sambal Belacan

Sambal Belacan is a traditional Malaysian chilli sambal made from selected red chillies and premium shrimp paste, delivering a rich umami flavour, distinctive aroma, and well-balanced spiciness.

A classic accompaniment to Malaysian cuisine, it pairs perfectly with seafood, chicken, vegetables, steamed rice, and a variety of local dishes. Convenient and versatile, it brings authentic Malaysian flavour to everyday meals and is suitable for both home and foodservice use.

Preparation: 10 min · Cooking: 15–20 min · Serves: 2

Ingredients

• 2 fish fillets or small whole fish

• 3 tbsp Man Fook Sambal Belacan

• 1 tbsp cooking oil

• 1 tbsp lime juice

• Salt to taste

• Banana leaf (optional)

Method

1. Clean the fish and pat dry.

2. Mix Sambal Belacan with cooking oil and lime juice.

3. Spread the mixture evenly over the fish.

4. Grill over medium heat for 15–20 minutes, turning as needed, until fully cooked.

5. Serve hot with steamed rice and fresh vegetables.