NYONYA PASTE

Vermicelli Nyonya Paste

Vermicelli Nyonya Paste is a traditional Peranakan-inspired cooking paste made from a blend of aromatic spices, chilies, and tangy seasonings. It delivers a distinctive balance of sweet, spicy, and mildly sour flavours for an authentic Nyonya-style taste.

Ideal for preparing vermicelli dishes, stir-fries, and seafood recipes, this versatile paste adds rich aroma and consistent flavour, making it suitable for both home cooking and foodservice applications.

Ingredients:

• 200 g rice vermicelli (bihun)

• 2–3 tablespoons Man Fook Vermicelli Nyonya Paste

• 100 g prawns or chicken

• 1 egg

• 1 cup mixed vegetables

• 2–3 tablespoons cooking oil

• 50–100 ml water

Preparation:

1. Heat oil in a wok.

2. Add Nyonya Paste and stir-fry until fragrant.

3. Add prawns or chicken, egg and vegetables. Cook thoroughly.

4. Add softened vermicelli and water.

5. Stir-fry until evenly coated and cooked. Serve hot.