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Specifications
Weight (KG): 1
Dimension: 20 cm (Length) x 5 cm (Width) x 30 cm (Height)
A traditional Indonesian green chilli paste made with fresh green chillies, green tomatoes, and selected spices, delivering a fresh, mildly spicy flavour with a distinctive savoury taste.Versatile as a condiment or cooking ingredient, it pairs perfectly with grilled meats, seafood, fried rice, noodles, and vegetable dishes, bringing authentic Indonesian flavours to both home cooking and foodservice applications.
1. Ayam Sambal Ijo
Prep: 10 min · Cook: 20 min · Serves: 2
Ingredients
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300 g chicken pieces
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3–4 tbsp Man Fook Sambal Ijo
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2 cloves garlic, minced
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1 small onion, sliced
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1 tbsp cooking oil
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Salt to taste
Method
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Fry or pan-sear the chicken until fully cooked and golden.
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Heat oil and sauté garlic and onion until fragrant.
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Add Sambal Ijo and stir-fry for 1–2 minutes.
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Add chicken and toss until evenly coated. Season to taste and serve with steamed rice.
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